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<em>Lactobacillus plantarum</em> ATG-K2 and ATG-K6 Ameliorates High-Fat with High-Fructose Induced Intestinal Inflammation Lactobacillus plantarum ATG-K2 and ATG-K6 Ameliorates High-Fat with High-Fructose Induced Intestinal Inflammation A B S T R A C T  Obesity has become a worldwide health problem, and many significant inflammatory markers have been associated with the risk of side effects of obesity and obesity-related diseases. After a normal diet or high-fat diet with high-fructose water (HFHF) for 8... Beneficial Effects of <em>Lactobacillus plantarum</em> Strains on Non-Alcoholic Fatty Liver Disease in High Fat/High Fructose Diet-Fed Rats Beneficial Effects of Lactobacillus plantarum Strains on Non-Alcoholic Fatty Liver Disease in High Fat/High Fructose Diet-Fed Rats A B S T R A C T  Emerging evidence suggests that probiotics are beneficial in non-alcoholic fatty liver disease (NAFLD). This study aimed to explore the effects of two Lactobacillus plantarum strains,ATG-K2 and ATG-K6 (isolated from Korean fermented cabbage), in a rat model of high... Whole Genome Analysis of <em>Lactobacillus plantarum</em> Strains Isolated From Kimchi and Determination of Probiotic Properties to Treat Mucosal Infections Whole Genome Analysis of Lactobacillus plantarum Strains Isolated From Kimchi and Determination of Probiotic Properties to Treat Mucosal Infections A B S T R A C T Three Lactobacillus plantarum strains ATG-K2, ATG-K6, and ATG-K8 were isolated from Kimchi, a Korean traditional fermented food, and their probiotic potentials were examined. All three strains were free of antibiotic resistance, hemolysis, and biogenic amine production and...